Nigel Slater

[Diflower]

Still doesn't make much sense tbh...I do do my own crumbs and freeze them if I happen to have any white bread, but very rarely use them so they're usually a victim of slingitoutitis when I defrost the freezer.
It used to happen more as I'd make a white loaf when the boys were coming, then crumb what was left after they'd gone.
The box sits in the cupboard and they stay nice and dry, and are ready if the once-in-a-blue-moon fancy takes me. At 99p for at least a year it's not exactly spendthrift is it

[Diflower]

Have any of you come across Donal Skehan, a young Irish cook? Look for him on Youtube, he is very cute, the girls will want to mother him He cooks simply, I've done quite a few of his recipes and they work very well.

I haven't Osc, and tbh I hardly watch any Tv cooks but will have a look

[debih]

Workingman - arch enemy of the ready made breadcrumb industry.

[Diflower]

Lol Debih I think I could have a go at moving our posts to where they should go, but I'd probably end up losing them...and anyway it's funny here

[Workingman]

Breadcrumb Warriors of the World unite!

Don't get me started on recipes demanding unsalted butter with 1tsp of salt in the list of ingredients, or bottled water.

[debih]

[saundra]

Don't forget to watch to fight 7,30BBC1osc that young donell fella is on sky food channel alot I like him

[Workingman]

See, simple food, simple ingredients. No bish, bash, bosh. No bad language. No super expensive equipment.

What's not to like?

[debih]

See, simple food, simple ingredients. No bish, bash, bosh. No bad language. No super expensive equipment.

What's not to like?

His horrible scruffy beard.