Masterchef: The Pofessionals
Posted:
02 Nov 2021, 07:36
by Ally
New series.
Monday 8 November BBC1 7.35pm
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 21:05
by Workingman
There was nothing on TV - football and Corrie, so I caught some of this crap when flipping...sadly
Have any of you, so-called fans, ever tried to reproduce any of these meals, ever? My bet is "No". They are not your everyday fayre and not something that you would expriment with on a friend's round eveninng.
Imagine if they were amateurs!!! Vanilla gravy for your Sunday roast, pork scratching ice creamI
Heston would win, hands down.
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 21:34
by Workingman
There was nothing on TV - football and Corrie, so I caught some of this crap when flipping channes...sadly
Have any of you so-called fans ever tried to reproduce any of these meals, ever? My bet is "No". They are not your everyday fayre and not something that you would even expriment on with a friends round for an eveninng. "Robert, do try the deep fried spelt flour avocado fritters with acacia blosson dip"
Imagine if they were amateurs!!! Vanilla gravy for your Sunday roast, pork scratching ice creamI
Heston would win, hands down.
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 22:03
by Ally
Have you been on the cooking sherry WM?!
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 22:25
by Workingman
Ally wrote:Have you been on the cooking sherry WM?!
Working on it, but Tremors is about to start on ITV 4 It's more realistic than artisanal and unedible food.
Snakes under the ground, eating people v edible gold leaf coated macroon sandwiches with an angel breath mousse.
Reality.
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 22:35
by Ally
I was waiting for you to moan about Masterchef....good to see you're continuing in your annual rant.
Re: Masterchef: The Pofessionals
Posted:
17 Nov 2021, 22:51
by Workingman
Ally wrote:I was waiting for you to moan about Masterchef....good to see you're continuing in your annual rant.
Consistency is key... and lots of logic. It's what I do.
Do enjoy your wildebeest flank steaks with acacia jus.
Re: Masterchef: The Pofessionals
Posted:
18 Nov 2021, 00:43
by TheOstrich
Peculiar concoctions can hit the mainstream, you know - found this in store at Iceland the other day:
https://www.iceland.co.uk/p/slimming-wo ... l#start=25Diet cola flavoured chicken?
I asked Mrs O if we could try it out sometime; I gathered from her expression she wasn't keen ......
Re: Masterchef: The Pofessionals
Posted:
18 Nov 2021, 14:41
by Kaz
Ossie it's actually really good, believe it or not! I know it sounds odd
https://www.slimmingworld.co.uk/recipes ... la-chicken