JoM wrote:Joe's favourite is Stilton, he's loved it since he was very young.
It's the one cheese I really am not fond of - blue. There are some mild ones that are just OK but most I really just can't bear
Mild cheddar I just don't see the point of
My favourite is either mature cheddar if I'm cooking with it, or extra mature or vintage cheddar if it's going with crackers etc
And agree Di - baked camembert with fresh baguette and onion marmalade - to die for!
