JanB wrote:Pork loin (dirt cheap here) and butternut squash stew. Cooked on the hob.
This being Portugal, we added deep fried diced potatoes and pickled veg
And gert lush it was too.
More the sane tomorrow - I might do sliced spuds, instead of chunks
There's nothing sane about adding pickled veg to butternut squash stew.
