Monday tea

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Monday tea

Postby saundra » 17 Aug 2020, 17:43

Cheese omelette and tiny cherry tomatoes
A Greek yogurt
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Re: Monday tea

Postby TheOstrich » 17 Aug 2020, 18:02

It's one of my 4 in 7 diet days, so just a bowl of cabbage soup and a round of Spam sandwiches ... :D
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Re: Monday tea

Postby saundra » 17 Aug 2020, 18:30

Ho dear ossie doesent sound good
Good job it's not every day :lol:
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Re: Monday tea

Postby cromwell » 17 Aug 2020, 18:32

Spag bol. Very nice.
"Facts do not cease to exist because they are ignored" - Aldous Huxley
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Re: Monday tea

Postby JanB » 17 Aug 2020, 18:32

TheOstrich wrote:a round of Spam sandwiches


I love fried spam butties :Hi: :Hi: :Hi:

We're having meatballs, with a mushroom, onion and garlic sauce and spaghetti
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Re: Monday tea

Postby meriad » 18 Aug 2020, 05:52

cromwell wrote:Spag bol. Very nice.

Crommers, I was watching Jamie Oliver on TV last night and he made what he called a british bolognaise, and darn fine it looked too.... he used a bottle of pale ale instead of red wine. I'm definitely going to try it myself
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Re: Monday tea

Postby Workingman » 18 Aug 2020, 10:46

I saw that. He used pale ale instead of red wine and I thought: who uses red wine in spagbol? That lead on to: who uses red wine for anything other than screen wash, de-icing paths or as a weed killer? :lol: :lol: :lol: What's wrong with beef stock? :?
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Re: Monday tea

Postby meriad » 18 Aug 2020, 10:51

I always use a dash of red wine in my bolognese sauce.... I rinse the tins of tomato with it and then add it to the sauce. I actually don't cook with wine etc all that much (rather drink it :lol: :lol: :lol: :lol: ) but another favourite recipe of mine is Chicken Madeira https://www.jocooks.com/recipes/chicken-madeira/ so delicious!
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Re: Monday tea

Postby Workingman » 18 Aug 2020, 10:58

That sauce is not a million miles from the one in my chicken and mushroom slices on the food board except that the Madeira was replaced with full milk and there was more flour as a thickener. :lol:
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