Vocal Voices

The Jollof rice & chicken was a culinary masterpiece.

I used the BBC good food recipe and aubergine instead of okra.

Will definitely be making it again very soon.

I'm going to have a go at that sometime, it sounds - and looks - delicious

thanks so much Ally

Will give it a go x

was meant to ask, how spicy was it or could one add a bit more than the one scotch bonnet?

meriad wrote:was meant to ask, how spicy was it or could one add a bit more than the one scotch bonnet?

This is where Nigel Slater comes in.... if he only has one Scotch bonnet and wants it spicier but only has a few Thai bird chilies and an ageing jalapeno then in they go.

Definitely one to try then