Vocal Voices

We're going out early doors.

I've decided we'll have a couple of beers people watching in the plaza then bring a takeaway campero and chips home in time for Masterchef.

Mr Osc made an executive decision and we are eating out

Osc wrote:Mr Osc made an executive decision and we are eating out

I like executive decisions....I'm actually rather good at them.

Something involving using lots of things up from freezer, so I have been informed, included mini roast potatoes.

There may or may not be peas ....

Your guess is as good as mine at this stage!

TheOstrich wrote:Something involving using lots of things up from freezer, so I have been informed, included mini roast potatoes.

There may or may not be peas ....

Your guess is as good as mine at this stage!

Sounds like the Ossie household would have been good on Ready, Steady Cook.

Osc wrote:..... we are eating out

We stumbled across an eatery near Semley, Wiltshire, this morning. There was a pretty garden, and a delightful restaurant wot did lunches, but we were too early for a meal so just had morning coffee and cake. I did enquire about the lunch menu when we left, and was given a copy. It looks very nice, but the cost would be ruinous for a couple of pensioners on a tightish budget ..... You'd have been lucky to get away with £50 for a luncheon for 2 people - that's with a discretionary 12.5% gratuity added .... London prices! Tucked away as a venue for a "special occasions" only.

Ally wrote:

TheOstrich wrote:Something involving using lots of things up from freezer, so I have been informed, included mini roast potatoes.

There may or may not be peas ....

Your guess is as good as mine at this stage!

Sounds like the Ossie household would have been good on Ready, Steady Cook.

I used to like that programme

We're having lasagne. Well, M and B definitely are but I won't be home from Zumba until 8pm so will see if I fancy it. It will freeze if I don't

My freezer is nearly empty yaay it's potatoe cake things chicken bites and tin tomatoes I think

Bb and I have made chilli con carne, with fresh chilli from neighbour's garden, it's simmering away nicely

Pan fried pork steaks, roasted spuds, and sweet one's too, with steamed broccoli and beans.