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Dinner on Friday

PostPosted: 05 Jan 2018, 18:35
by JanB
is pork stew :D :D :D

Loads of (dried) beans, tomatoes, onions, carrots, chunks of pork leg, spuds and chorizo.

Cooked it yesterday, now warming up on the flat topped wood burner :D :D :D

With a little leftover sweetheart cabbage.

Think we'll be eating it for a few more days yet 8-) :lol: :lol: :lol:

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 18:52
by saundra
Cheese on toast certainly nothing out of the defrosted freezer :lol:

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 19:00
by JanB
:lol: :lol: :lol: :lol:

This is definately stew weather - it's chucking it down outside :Hi: :Hi: :Hi: :Hi: :Hi:

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 19:14
by TheOstrich
Pork sausages on a bed of cabbage and root mash. Accompanied, in my case, by some sweet pickled dill cucumber spears (using them up post-Christmas!)

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 20:27
by Kaz
Chish and fips for Mick, soup for me!

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 21:02
by JoM
Chinese chicken spicy rice, all ingredients chucked in the Instant Pot and it just beeped when it was ready. Delicious!

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 21:21
by Diflower
You're doing well with your instant pot Jo :)

We had that Cher dinner - you know the one...pasties, chips and beans :)
Hadn't had it for ages :D

Re: Dinner on Friday

PostPosted: 05 Jan 2018, 22:19
by JoM
I love it Di! In the last month, maybe longer, I can only remember using the hob to make the bread sauce and gravy on Christmas Day...and the baked cheesecakes I've made in it are out of this world!

Re: Dinner on Friday

PostPosted: 06 Jan 2018, 09:02
by Kaz
Diflower wrote:
We had that Cher dinner - you know the one...pasties, chips and beans :)
Hadn't had it for ages :D


I had to read that moving my lips to get it! :lol: :lol: