Dinner on Friday
Posted: 05 Jan 2018, 18:35
is pork stew
Loads of (dried) beans, tomatoes, onions, carrots, chunks of pork leg, spuds and chorizo.
Cooked it yesterday, now warming up on the flat topped wood burner
With a little leftover sweetheart cabbage.
Think we'll be eating it for a few more days yet
Loads of (dried) beans, tomatoes, onions, carrots, chunks of pork leg, spuds and chorizo.
Cooked it yesterday, now warming up on the flat topped wood burner
With a little leftover sweetheart cabbage.
Think we'll be eating it for a few more days yet