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Being a little extravagent tonight

PostPosted: 14 Jan 2018, 18:16
by JanB
8-) 8-) 8-) 8-)

Inch thick steaks and a bottle of a rather nice wine, a 2014 reserva, which was given to us.

And chips :roll: :roll: :lol: :lol: :lol:

And my lot won, so happy :Hi: :Hi: :Hi:

Re: Being a little extravagent tonight

PostPosted: 14 Jan 2018, 19:09
by TheOstrich
LOL, sounds brilliant! :D

Pork chops and baked potatoes tonight - it's the sort of weather here that suggests filling "comfort food" at the moment .....

Re: Being a little extravagent tonight

PostPosted: 14 Jan 2018, 19:34
by saundra
It was roast chicken roast potatoes carrots and sliced green beans and stuffing very yummy

Re: Being a little extravagent tonight

PostPosted: 14 Jan 2018, 20:08
by Kaz
Lamb chops, with roasted carrots, peppers, red onions and tomatoes :)

Re: Being a little extravagent tonight

PostPosted: 14 Jan 2018, 20:20
by lissie
Sirloin steak cooked with onions, garlic and tomatoes in a sauce made with added
worcester sauce and red wine served with runner beans, peas and jacket potatoes.
Very nice it was too :lol: :lol: