I'm experimenting

[JanB]

with tonights dinner

We love pork tenderloin, cooked wit hgarlic and oil that we have in the Adega do Monte Velho. But it's very expensive.

So far, I've marinated the pork, cut into medallions, in white wine, 2 cloves of garlic, peeled, 2 bay leaves and oil, for the last 6 hours.

Pan friend the pork, whilst the oil and garlic was in the oven. Added the pork to the bowl and it's now sizzling away. Not for too long though.

Having chips and salad - but no rice Ally

Smells gorgeous, hope it tastes the same.

Otherwise, it's chips and salad

[saundra]

That should be nice Jan enjoy
I had beans on toast

[Kaz]

Sounds good!

[JanB]

Wasn't bad

But rather rich, as I think too much oil.

We went down to the bar for a coffee and brandy, to settle the tum, as you do

Had three brandies

[JoM]

Sounds much better than the crunchy nut cornflakes which I had

[saundra]

Sounds much better than the crunchy nut cornflakes which I had

Ho jo my favourite cereal but don't buy them often

[Ally]

Jan - hgarlic sounds interesting.

And what friend did you pan fry???

Still not a fan sorry.....

[JoM]

Sounds much better than the crunchy nut cornflakes which I had

Ho jo my favourite cereal but don't buy them often

John won't touch them but me and the lads love them and they're £1.75 for a big box in Tesco at the moment

[Workingman]

Jan - hgarlic sounds interesting.

And what friend did you pan fry???

You are a one.

Sounds good Jan, esp the brandies.

[JanB]

Pan friend the pork is the best way

Blame the brandy