TheOstrich wrote:A chicken breast with a Masala coating, spinach and crème freche. No carbs!
However we do have 1/2 a pack of sourdough bread that's only a day old but which you could already re-use as paving slabs.
Might try toasting it later …..
Spinach provides about 1 gram of carbohydrate per 1-cup raw serving, which comes from sugar. Carbohydrates, such as sugars, provide 4 calories per gram. Making a 4-cup bed of spinach greens for your grilled chicken provides a minimal 4 grams of carbs, or 16 calories from carbohydrates.
A 2-tablespoon serving of creme fraiche has just 1 gram of carbs or less.
Not bad considering there's a whopping 56g carbs per 100g in sour dough bread.
Good job I don't like sour dough bread!!