Vocal Voices

Pork and clams

Marinated pork loin chunks, with tomato puree, bay leaves, pimento doce, garlic , white wine and onion. Marinate for at least 24 hours - I did 48

Pan fry in lard - porco preto - reduce the sauce, chuck in the clams.

Muito bom.

This from some-one who does not eat fish, of any sort

Oh, served with chips and rice

Sorry Ally

Don't apologise Jan... I'll take chips and rice over that first lot any day.

Gosh Jan sounds like a mega meal iv never tasted clams hope you enjoyed it
I had jkt potatoe chicken and tomato

I've had pork and clams, years ago. It's a traditional Portuguese dish, I enjoyed it.

We had courgette fritters (with garlic, chilli, ginger, spring onions), chilli dipping sauce.

It was almost right - will have to ask Odette, as we were talking about the recipe earlier.

Courgette fritters sound yummy Di

I'm allergic to both pork and clams

We had some veggie things, like fish cakes but with cheese and chives in I found them in the freezer and thought I'd use them up They weren't bad, with a nice green salad

Kaz I love the cauliflower/cheese grill things like fritters haven't had any for ages

These were Sainsbury's - not bad at all Mick wasn't fussed although he ate them without complaint Bless him, he's the least fussy man I know

Still can't be bothered to cook, too hot. We're having salad with tuna mayo and hard boiled eggs. Will finish off with some cherries we picked up in M&S, yummy.