Vocal Voices

Making soup from scratch and when it simmers (boils) you dip in a spoon to have a taste, no problem - fine.

Spill some of the taster on your hand and it is agony.

That is what I have just done and it blurdy hurts like hell.

How? Why?

No idea Frank it's all down to science Google it

Got to do with the surfaces in your mouth being less sensitive than your skin, surely?

I would be the opposite, have to carry the taster spoon to the sink by the open window, then blow to cool it.
But I could stick a finger into the pan

Diflower wrote:I would be the opposite, have to carry the taster spoon to the sink by the open window, then blow to cool it.
But I could stick a finger into the pan

There's always one.

I'm the same Di That makes two Frank