Vocal Voices

Had a message from a friend yesterday.

Would you like a lamb?

No thanks, I said, not fair just to have one, next door have plenty we can watch.

Daft xxxxxx, she said.

Dead one.

So tomorrow, we have a lamb coming tomorrow. Fortunately, they'll cut it up into cutlets, legs, etc. I've asked not to have the head though. It's a Portuguese delicacy. but dear me, it stinks when cooked.

Just need to find some room in the freezers now

Oh God. Reading that made me gag.

I detest lamb.

This one is still running around in our friends field.

I'm not a huge lamb lover, but having had some of theirs before, it's very soft and lush

JanB wrote:This one is still running around in our friends field.

I'm not a huge lamb lover, but having had some of theirs before, it's very soft and lush

That first sentence.

I detest pork too but obviously this is just my taste.

We eat a lot of pork Ally. Never used to in England, but the taste is so much better here. And black pork gert lush

Poor Larry!
I like lamb but MrsC won't cook it.

I've always hated lamb and pork. Just one of those things.

All my men are meat lovers and when we all lived in the UK Don would cook the Sunday dinner as I just couldn't handle the meat.

Oh poor lamb Which makes me a massive hypocrite as it's actually one of my favourite meats

We do eat lamb, pork and chicken, but not roasts these days, just boneless loin steaks, and only once a week at that. We source it from a local independent butchers rather than the supermarket.

UK lamb is very expensive compared to the other two meats, nearly double the price, so we only have lamb rarely these days.

We're paying 75 € for it. Will report back tomorrow afternoon, once it arrives, as to how they've cut it up