I know he's doing a make do programme with what's in your cupboards, for meals. He's not my favourite chef and we watched one episode
Tonight I did him proud.
Half a jar of chick peas, six mushrooms, leftover chicken from Sunday, half a chorizo from last week, which I fried, garlic and made a bog standard white sauce, but added herbs.
Cooked the mushrooms in butter and the oil from the chorizo, added the rest and put it all on top of the last of the tagliatelli.
Gert lush