Vocal Voices

I've made carrot, coriander and sweetcorn fritters for starters and a Moroccan vegetable tagine for mains.

Lemon and ginger sponge cake with vanilla ice cream for pud.

That all sounds delicious especially the pud!

I’m just about to start making toad in the hole with veg, and no doubt we’ll follow that with a piece or two of the choc chunk shortbread which I’ve baked this afternoon.

I've never had toad in the hole Jo.

Salmon and veg. Toad in the hole sounds awesome!

Ally wrote:I've never had toad in the hole Jo.

I've just ordered us a Sunday lunch to collect (for Sunday of course) complete with desserts, a cheesecake for me and a crumble for Tom - roll on Sunday!!

Tonight..........erm.....probably a quiche with new potatoes and salad .

Been hard at work outside, so we decided on pizza and chips.

With a glass of wine for afters

Ally, all of that sounds absolutely scrummy!

I made a spag bol sauce earlier, with some mince from the freezer, and B cooked some tricolor fusili pasta to go with it No pud, although we do have some lovely cranberry yoghurts if anyone fancies one.

JoM wrote:
I’m just about to start making toad in the hole with veg, and no doubt we’ll follow that with a piece or two of the choc chunk shortbread which I’ve baked this afternoon.

Oh yum!!!!

Ally wrote:I've never had toad in the hole Jo.

Here’s my confession....I’d never made Yorkshire pudding until last weekend but I’d forgot to get ready made ones so needs must and it was, quite literally, a HUGE success (because it almost filled the oven ) so with my new skills I can now make toad in the hole

Jo, my first mum-in-law, a Yorkshirewoman, taught me many years ago, so I can make them with the best of 'em - but I often buy Aunt Bessie's if I CBA to