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Monday tea

PostPosted: 17 Aug 2020, 17:43
by saundra
Cheese omelette and tiny cherry tomatoes
A Greek yogurt

Re: Monday tea

PostPosted: 17 Aug 2020, 18:02
by TheOstrich
It's one of my 4 in 7 diet days, so just a bowl of cabbage soup and a round of Spam sandwiches ... :D

Re: Monday tea

PostPosted: 17 Aug 2020, 18:30
by saundra
Ho dear ossie doesent sound good
Good job it's not every day :lol:

Re: Monday tea

PostPosted: 17 Aug 2020, 18:32
by cromwell
Spag bol. Very nice.

Re: Monday tea

PostPosted: 17 Aug 2020, 18:32
by JanB
TheOstrich wrote:a round of Spam sandwiches


I love fried spam butties :Hi: :Hi: :Hi:

We're having meatballs, with a mushroom, onion and garlic sauce and spaghetti

Re: Monday tea

PostPosted: 18 Aug 2020, 05:52
by meriad
cromwell wrote:Spag bol. Very nice.

Crommers, I was watching Jamie Oliver on TV last night and he made what he called a british bolognaise, and darn fine it looked too.... he used a bottle of pale ale instead of red wine. I'm definitely going to try it myself

Re: Monday tea

PostPosted: 18 Aug 2020, 10:46
by Workingman
I saw that. He used pale ale instead of red wine and I thought: who uses red wine in spagbol? That lead on to: who uses red wine for anything other than screen wash, de-icing paths or as a weed killer? :lol: :lol: :lol: What's wrong with beef stock? :?

Re: Monday tea

PostPosted: 18 Aug 2020, 10:51
by meriad
I always use a dash of red wine in my bolognese sauce.... I rinse the tins of tomato with it and then add it to the sauce. I actually don't cook with wine etc all that much (rather drink it :lol: :lol: :lol: :lol: ) but another favourite recipe of mine is Chicken Madeira https://www.jocooks.com/recipes/chicken-madeira/ so delicious!

Re: Monday tea

PostPosted: 18 Aug 2020, 10:58
by Workingman
That sauce is not a million miles from the one in my chicken and mushroom slices on the food board except that the Madeira was replaced with full milk and there was more flour as a thickener. :lol: