Vocal Voices

Chicken and clams

Normally, the traditional dish is pork and clams, but I really can't get a decent cut of pork, without it either being fatty or gets too dry But a friend over in Canada, suggested chicken.

Did it a couple of weeks ago, not quite right, so did it again tonight, and much better

One more tweek though, the clams we get here are frozen so I'll defrost them next time.

I found a Chinese thing in the freezer, but even after eating it I have no idea what it was supposed to be. For some reason it had chunks of baby corn in it.

I think that I need to label things.

I had a casserole I had put in the freezer this week
So I know what it was

Scrambled eggs, bacon, brans and toast.