Why do American sites.....
Posted: 30 Nov 2020, 19:36
.... go to lengthy explanations before getting to the nitty-gritty?
I wanted a simple recipe for an American style pizza base.
No matter where I went I had to scroll through reams about types of flour, yeasts, temps, proving, kneading styles..... before getting to the list of ingredients.
I am not at primary school FCOL!
And why MUST I only use unsalted butter when I need SALT later in the recipe!?
Want a shed?
British version: buy shed, screw together, job done.
American version: Where wood comes from. Different types of trees. Different types of planks, glues, screws, nails, tools needed, where to buy them.... then at the end: buy shed, screw together, job done.
I wanted a simple recipe for an American style pizza base.
No matter where I went I had to scroll through reams about types of flour, yeasts, temps, proving, kneading styles..... before getting to the list of ingredients.
I am not at primary school FCOL!
And why MUST I only use unsalted butter when I need SALT later in the recipe!?
Want a shed?
British version: buy shed, screw together, job done.
American version: Where wood comes from. Different types of trees. Different types of planks, glues, screws, nails, tools needed, where to buy them.... then at the end: buy shed, screw together, job done.