Vocal Voices

Been a horrible, wet and windy day, so treating ourselves to roast pork Pork loin roast.

With roast taters, steamed cabbage, carrots and green beans. With lumpy gravy (probably) Although I am using a different gravy than normal - I've been told I can't make lumps in this one.

I'll let you know

Poached salmon, cauli, broccoli, green beans and some plum tomatoes for colour.

Salmon, rice and mixed veg.

Sausage casserole, jacket pots and green beans

Home made chicken chow mein with fried noodles.

Gert lush gravy and no lumps

cromwell wrote:Salmon, rice and mixed veg.

Snap!

I have tried, really tried, to eat salmon.

Can't

Yukkety yuk.

Made vegetable soup yummy
Strawberry yogurt
Don't any of you have a pudding
Salmon is yummy Jan
Now shellfish is gross ugh ugh

Never have a pud Saundra. Might have a starter, if it's special meal. I'm doing asparagus in presunto for Sunday.

Fish is just something I really don't like the taste/smell/texture of. They all take the michael when the fish man arrives at the bar

The only shell fish I'll eat are clams, fresh or frozen, when I make chicken or pork and clams, But that's a Portuguese dish we both enjoy.