Vocal Voices

I cut up some pork loin (it's so cheap here, I get a huge one for under 8 euros ) and have been marinating it in white wine, garlic, onion, bay leaves, salt, pepper, a little chilli and paprika since lunchtime yesterday.

it's now in the oven on a very low heat for about an hour and a half. To accompany it, there are fried (air-fryer) cubed potatoes and a sprinkle of pickled veg I know that sounds really weird, but it really cuts through the heat.

We used to have this when we could, in the Palma, before the new people took over.

Mick had salmon with veggie rice, I fancied a jacket potato We ate early as he finished work and was starving

A battered cod steak fillet each, with a slice of lemon, baked tomato, mushy peas and tartare sauce!

Jkt potato e tin pilchard in tomato sauce