Vocal Voices

I was in the Asian supermarket and they had plain bags of frozen kebab meat - lamb. It is already cooked from the spit and is exactly the same as the cuttings you get in a kebab from the shop but for you to make your own.

I just made a couple and they were gorgeous. Wrap, chopped tomato, iceberg lettuce, onion slices, grated carrot, the meat and my own sauce. Loads left for later and cheap as chips.

I'm always weary of doner meat.... I've hear some horror stories

Abu's has a butchers in store and a fresh deli where all sorts of things are made there in the shop right in front of you all during the day - inc kebabs - I think I should be OK. The vindaloo curry is to die for.... but I haven't, not yet.

I'd be another one to be a bit wary, TBH - I've had some pretty rough kebabs in my time .....

Each to their own conscience, of course, but I would always try to avoid any meat that was halal. In fact, constant reports of farming / animal cruelty has, over the years, tended to send me more down the vegetarian route - we still eat meat, but nothing like as frequently, and we also try and make sure it's locally sourced. Certainly with take-away curries or Chinese, we'd always choose the vegetarian options these days. So it would be a veggie vindaloo, WM!

I've never had a doner kebab We're a bit like you Ossie, and eat little red meat. We eat veggie with quorn mince etc, and quuto a lot of fish and organic chicken.