I couldn't begin to list the tins we have in our cupboard, because Kaz would accuse me of totally using up the site's monthly bandwidth
, but I guess what I would say is that we haven't got the amount of "siege rations" that we had a year ago during the first wave of the pandemic when nobody knew whether supplies would still be available and food shops would remain open. Nothing like, in fact.
We've been steadily working our way through the backlog, and we've now gone back to the "one open in the fridge, one spare in the cupboard
" level when it comes to jars, and basically I don't buy tins these days unless they're on special offer (which is about the only way you can shop regularly at our local supermarket which is a Waitrose and financially survive
). So, if Heinz soups are on a 4 for £3 for a period, then I'll get 4. Similarly ground coffee (Mrs O needs her daily caffeine
) I now wait until they're 75p off a bag before replenishing. I know it's not rocket science, but you do have to be careful at Waitrose and keep a look-out, especially when you're only going food shopping once a week -10 days.
The only tinned goods we do use so much we keep a good supply in is chopped tomatoes. The freezer is always full, but as we only have a half-freezer that's no surprise. We did consider buying a second freezer at the start of the virus but decided against it because we haven't really got anywhere to put it ....