The slow cooker is on.
Posted: 16 Dec 2022, 14:31Braised steak in onion gravy first off, then later skinned and boneless chicken thigh chasseur. I make sure that there is lots of gravy so that the instant mash and frozen mixed veg get a good soaking.
About 12 bases (7 steak, 5 chicken) for just under £14, which is pretty good value IMO.
Tomorrow will be curry day. The base sauce is made first then tweaked to make Madras, Do Piyaz, Karahi, Makhani.... I normally use chicken or lamb so there will be pans everywhere.
I'll also do loads of vegetable rice to go with and freeze it in bags.
I might not need to cook again till mid January.
About 12 bases (7 steak, 5 chicken) for just under £14, which is pretty good value IMO.
Tomorrow will be curry day. The base sauce is made first then tweaked to make Madras, Do Piyaz, Karahi, Makhani.... I normally use chicken or lamb so there will be pans everywhere.
I'll also do loads of vegetable rice to go with and freeze it in bags.I might not need to cook again till mid January.
