Vocal Voices

Some "spert" says it is toasted white bread with slightly salted butter and back bacon.

Well, that's not my perfect bacon butty. Mine is untoasted white bread with any sort of butter I find in the fridge but only for one slice, the other slice soaks up the offerings from the bacon, and that has to be middle cut bacon just going crisp.

I bet that every bacon butty eater has theirs as perfect without any input from some self-professed "expert".

any bacon butty is a treat - yum; but will agree that it needs to be on white bread / bread roll - it's just not the same on brown bread

Squishy white bread, very thin spread of whatever I've got in the fridge and three rashers of just crispy back bacon.

Or anything at all, depends on what I can get, just not the rubbish they sell in the local supermarkets.

meriad wrote:any bacon butty is a treat - yum; but will agree that it needs to be on white bread / bread roll - it's just not the same on brown bread

This! Well-fried rashers verging on crispy and a bit of red ketchup for perfection.

More than happy to add a fried egg as well ......

TheOstrich wrote:More than happy to add a fried egg as well ......

But then it would be a bacon and egg butty.

meriad wrote:any bacon butty is a treat - yum; but will agree that it needs to be on white bread / bread roll - it's just not the same on brown bread

It's the same with a fish finger sarnie, it must be white bread

I can't eat bacon, pork allergy

Love fish finger or even a fish cake butty

When I was on massive steroids, that was my choice for lunch - which I don't normally eat - four fish cakes in butties

Anybody tried a plain crisp butty with a dollop of mayo?

Go on, you know you want to....

Nope.

Plain crisp butty, yes.

Mayo?

Nope.

Workingman wrote:Anybody tried a plain crisp butty with a dollop of mayo?

Go on, you know you want to....

No, but I like plain crisps in egg mayo Or with a cheese sarnie