In days gone bye.
Posted: 11 Aug 2024, 17:03
I just posted on the Random Thread about Soreen malt loaf and it got me thinking....
We always had porridge or Weetabix for breakfast. No corn flakes or rice crispies for us.
Tea, as we called it, meat and two with gravy, was always followed by a pudding - a crumble, jam sponge, both with Bird's custard, or rice or semolina pudding. They were cheap and filled you up.
We hardly ever had sweets. Dad would call in the sweet shop on Fridays and get each of us a 'penny bag' plus a few other things. They were to last till next Friday, but once they were gone they were gone.
There was always a fruit bowl - help yourself. "If you're not bread and butter hungry, you're not hungry."
The Corona man came once a week and we could each get a bottle of pop, plus a soda water for Dad's evening (Irish) whiskey.
We always had porridge or Weetabix for breakfast. No corn flakes or rice crispies for us.
Tea, as we called it, meat and two with gravy, was always followed by a pudding - a crumble, jam sponge, both with Bird's custard, or rice or semolina pudding. They were cheap and filled you up.
We hardly ever had sweets. Dad would call in the sweet shop on Fridays and get each of us a 'penny bag' plus a few other things. They were to last till next Friday, but once they were gone they were gone.
There was always a fruit bowl - help yourself. "If you're not bread and butter hungry, you're not hungry."
The Corona man came once a week and we could each get a bottle of pop, plus a soda water for Dad's evening (Irish) whiskey.