TheOstrich wrote:I've already started to stockpile tins of haggis against the day we slap a 45% WTO tariff on it .....
You are very sad... you do know that?
However, I am here to help with a pretend Haggis recipe you can make at home:
Upper of leather shoe finely chopped - eyelets removed. Brown if possible.
4 fl oz/125 ml water
1 finely chopped small onion
1 large egg
salt, black pepper, sugar, ground ginger, ground cloves, ground nutmeg. Quantities are to taste. (I suggest plenty)
Contents of bird cage tray (1/2)
Two handfuls of vacuum cleaner bag contents
1 balloon - any colour.
Mix everything together in a large bowl then find some way of filling it into the balloon. Tie and cook on a low simmer for three days.... keep topping up the water in the pan, you DO NOT want it to explode.
When cooked slice the balloon skin and tip the contents in the bin. For those with environmental concerns please recycle the balloon in the green bin provided by your council.
Apparently you can eat it as it is very similar to the real thing.