Headlines scream that 700,000 dangerously contaminated eggs from the Netherlands are in the system. They make it appear that they could be in homes up and down the land and that hundreds of thousands of us could be at risk.
The details are a lot less frightening.
It has taken from the end of March to last week when the story broke for that number of eggs to pass through the UK system - about 6,000 a day. They have never been for counter sale as all of them have gone to food processors. The vast majority have already passed through the system, but when mixed with other ingredients the chemical, fipronil, will have become so diluted as to pose an insignificant threat according the the FSA. The Dutch, Belgian and German authorities are all saying that average consumption should be safe but that children eating one (contaminated) egg a day over a month long period would be a concern.
Still, our FSA has asked for some products to be taken off shelves *as a precaution* so we should be safe. Phew!
As a bit of perspective we Brits get through 34 million eggs every day and apart from the ones we sometimes buy *Free Range* as we pass a farm they are all Lion stamped and identifiable.
Omelette anyone?