Now it is lamb and pork products! It is European wide.
Given the number of cows, pigs and sheep slaughtered on any given day, and the products (supposedly) produced from them, the number of horse carcasses used to replace them must be enormous!
Where do they all come from, what is their provenance? Safe? Who can say?
There is also now concern about organic veg, free range eggs and 'wild' Salmon not being as described on the packet.
Does anyone know for certain what we are actually eating?