My fan assisted 20ltr mini oven gave up the ghost after six or seven years so I got an air fryer. What a waste of money! It does nothing my old fan assisted mini oven could not do, even chips / fries or whatever they are called this week, and I rarely eat them anyway. At 11ltr it is huge and will only do a small, small, chicken and it sounds like a jet engine taking off!
Decent sized pizzas, forget it. I now have to make two minis. Bread, only a small loaf. Curries, spagbols and c-con-c are carp because it does not do low and slow. Cheese toasties - no! Forget stir-fries and anything rice related, and how do you do a Cottage pie, braised steak and onions or a chicken chasseur?
I'll stick with it for a while, but it does not do the foods I eat anywhere near as well as the old mini oven - and it is no cheaper to run - it has a higher wattage but the times are similar. As autumn and winter set in I will be going back to the slow cooker and gas hob, and even the microwave to reheat my cookathons.
If anybody has any tasty meals I can try I will gladly accept suggestions.