Perfect poached eggs

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Re: Perfect poached eggs

Postby Diflower » 12 Mar 2013, 23:17

Next time I fancy a poached egg can I give you a call?
You might need a teleporter ;)
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Re: Perfect poached eggs

Postby Lozzles » 13 Mar 2013, 12:05

I do it the same as WM and they turn out fine :D :P
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Re: Perfect poached eggs

Postby Diflower » 13 Mar 2013, 12:56

Once in a while mine do Loz, and I think ooh, at last I've got the hang of it - till the next time :roll: :D
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Re: Perfect poached eggs

Postby debih » 13 Mar 2013, 14:54

Diflower wrote:Once in a while mine do Loz, and I think ooh, at last I've got the hang of it - till the next time :roll: :D


Thats exactly the same as me Di. I know exactly what to do and occasionally I get it right. Probably once every six months!
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Re: Perfect poached eggs

Postby Diflower » 13 Mar 2013, 15:22

It's ridiculous isn't it Debih, it makes me so cross!
Probably the only cookery thing I've ever failed at, a b****y egg :oops: :shock: :D
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Re: Perfect poached eggs

Postby Fugitive » 13 Mar 2013, 17:14

Mine are hit and miss too. Either all raggy, the yoke separates from the white or perfect then fish them out of the pan with a slotted spoon and drain them on kitchen paper and the yoke breaks!

Does anyone add a bit of vinegar to the water? I'm yearning for poached eggs on toast now!
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Re: Perfect poached eggs

Postby JoM » 13 Mar 2013, 18:40

I'm another who finds poaching the traditional way very hit and miss.
I ran into Dunelm this morning but there was a large queue and I didn't have much time so will be going back on Saturday when I'm next nearby - they had the silicone poachers and also the bags which Debbie has. They were £1.99 for 20.
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And The Charlatans and Johnny Marr one week later
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Re: Perfect poached eggs

Postby Workingman » 13 Mar 2013, 22:47

Fugitive wrote:Does anyone add a bit of vinegar to the water?

Mum used to, I think it helps with older eggs, but I hate vinegar and use fresh free range eggs so never bother.

The secret is to have the water swirling gently, not like a raging waterspout. When I first started I used to break the eggs into a soup ladle and then dunked them in the middle till they floated out.
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Re: Perfect poached eggs

Postby Diflower » 13 Mar 2013, 23:07

JoM wrote:I'm another who finds poaching the traditional way very hit and miss.
I ran into Dunelm this morning but there was a large queue and I didn't have much time so will be going back on Saturday when I'm next nearby - they had the silicone poachers and also the bags which Debbie has. They were £1.99 for 20.


The bags aren't really worth it then Jo. How much do you pay for eggs? Ours are quite cheap, from the farm shop about 90p for 6 free range. That's adding another 10p per egg :shock:
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Re: Perfect poached eggs

Postby Workingman » 13 Mar 2013, 23:27

Diflower wrote:The bags aren't really worth it then Jo.

True Di, you might as well buy a poaching pan Jo, one with the little cups, and do them that way.
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