
Don't know how I forgot about moussaka when I replied, it's one of my very favourite meals, although I'd usually make it with raw minced lamb there's no reason at all not to use cooked

Lozzles wrote:This is really simple but very tasty, believe me. Just cut up your lamb and put in a casserole dish. Add a little gravy, not too much. Top with cooked crushed (not mashed) potatoes and top that with a mixture of breadcrumbs, cheese and mixed herbs and seasoning. Bake. Delicious.
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