I am not over impressed

They came out a funny shape (almost square) but i will say
that the yolk was perfection

I will stick with my own way as they look better and are
quicker

lissie

debih wrote:
I am going to look out for some of those little silicone mould things though as they will be cheaper in the long run if they are reusable.
Fugitive wrote:Well! Anyone see last night's Masterchef contestants making a complete mess of cooking poached eggs? All over the place they were-and these are supposed to be the best of the bunch
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