Vocal Voices

Our local pingo do this and it looks very good, but flamin' expensive.

I've tried to find some recipes, but they're all American

I'm guessing the timing will be same/similar to a normal flan and also temperature too. Also a bag of spinach, 2/3 eggs, fried onion and creme fraiche, all mixed together.

Any thoughts?

My first thought was spinach quiche... then I found this. Flan, quiche, tarte - who cares?

Jan, it is basically the ingredients you mentioned 'cept it uses frozen spinach ( Why?) and is cheap as chips.

Go for it.

Cook the spinach first or it will be watery x

Or as Blanche would say: "Blanch the spinach and dry on sheets of kitchen roll before adding to the mix."

That's the spinach, not the kitchen roll - though they both taste the same.

Thanks both xx

I love spinach! Even uncooked, in salad. I like the sound of this Jan, let us know how it turns out

Mercadona sell huge bags of spinach..we nearly always have some in the fridge.

I'm always munching on the stuff.

Just remembered they also sell a beautiful spinach quiche...must get my resident shopper to pick one up.

Nom nom nom!

It was gert lush

Antonia went back for thirds and then took half of the other flan back home with her