One of the Austrians and the Irish don't like turkey, so that's put a scupper on that. Goose or duck was suggested but both the English don't like either



I could do a couple of chickens - they do really small chickens here - but that seems a bit of a cop out.
Suggestions please?
A lump of pork, slow cooked, with peppers or a goulash maybe?
We're meeting at Antonia's on Saturday, for dinner, to discuss both meals.