Vocal Voices

Doreen's friend makes it and she very kindly gave me a jar - oh my goodness, it is DELISH but I dread to think how many points per serving

Oh I love lemon curd!
Never tried home made though!

If you really wanted to you could work it out...but you'd probably rather not
It's eggs, sugar and butter
http://www.deliaonline.com/recipes/main ... -curd.html
Probably not much per teaspoonful though

I think I'm better off in blissful ignorance Di

Jo it is lovely, cloudier in texture than the shop bought, but oh so scrummy. I was told it would make a fab sauce for ice cream but I daren't even think about that

I used to make it from time to time, and I agree it really is lovely on fresh bread and butter

I love home made lemon curd.

Mmmmmmm.

That's very much like my receipe that I use, only I don't add cornflour, and cook it longer to make jam.

I'm going to pick some lemons off the tree here before I leave as they are very tart lemons and make the most relish lemon honey (as I call it). My MIL has specifically requested it for Mother's Day this year.

That sounds lovely Weka. How wonderful to have fresh lemons from the tree

I am making Delia's lemon cake today for Easter tea tomorrow.
http://www.deliaonline.com/recipes/cuis ... -cake.html

Oh Weka, how lovely to be able to pick your own lemons

Loz can I have a slice???? Lemon cake is just about my favourite