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I made my first batch of jam in my new kitchen.

Rhubarb and ginger. 8 jars in total.

My next batch will either be gooseberry and elderflower (although I have no elderflower cordial left so I may have to wait until the elderflowers are out) or redcurrant jelly.

I have written a long, long list of all the jams and pickles I want to make.

The home made alcohol list will no doubt be longer!

That does sound yummy

Rhubarb and ginger, how lovely!
My favourite home made jam though is damson.

Rhubarb and ginger sounds delicious.

Gooseberries are horrible, but jam or wine made from them are gorgeous.

I once made some Kiwi friut jam, never again.

I quite like kiwi jam.

I think I am going to make marmalade (not sure what type yet - I like pink grapefruit. I might do a variety) and also some onion marmalade.

My absolute favourite jam that I make is raspberry and lime. Everyone who has a jar from me says how much they like it.

I do onion relish. It is sooooo good with a bit of strong cheese or a cold cut.

Oooh I like onion relish too

So do I

That sounds relish. I'm summing up the physical energy to make lemon honey tonight.