Chicken and mushroom

[JanB]

New recipe, from a Portuguese friend - in America

Ten chicken legs - but I used breast of chicken as I cannot get on with picking meat off bones
Tin mushroom soup - we can't get tins of soup, so bought a packet
Tin of whole mushroom - which we also can't get, so used fresh
White wine - yep, can get that
Parsley - ditto

I cut the chicken breasts in half, as we're on a sort of diet, put them in dish, topped them with mushrooms, mixed the soup mix with 200ml of white wine and a slug of water. poured it over the lot and chucked it in the oven, 180C for half an hour, stirring every now and then.

Served with mash and veg - gert lush

[Workingman]

Jan, that reminds me of the chicken soup the ex used to make.

The basic stock was the bones, skin and left over bits from a roast chicken with onions, mushrooms, celery, carrot and herbs, then when it had boiled down and was strained a tin of Campbell's condensed cream of chicken soup was added with a splash of wine and it was done.

Talk about lush.

[meriad]

Just popped on this board looking for some inspiration for dinner tonight... don't have the tinned or packet soup, but have got the rest so will clobber something together; quite looking forward to it now

[JanB]

How did it turn out Ria?