Basic curry paste, again.

For all your recipes, food and drink ideas and discussions

Basic curry paste, again.

Postby Workingman » 16 Dec 2022, 16:15

I will get you currying.

Paste.
Ground cumin x 2
Ground coriander x 1
Ground turmeric x 1
Ground chilli x 1
Fenugreek x 0.5
Grated garlic x 2 cloves
Grated medium onion x 1
Salt to taste
Oil.

The spoon measures are dessertspoons, multiply them up for more. Do the same with the other stuff.

Slowly, very slowly over a low heat, cook them in oil till the onion is translucent. Make a big batch. Your basic paste will keep in the fridge for weeks, months.

To make the different curries simply add things like paprika, tomato paste, cinnamon, dried chilies, onions, butter, coconut, coconut milk, cream, cloves, star anise, nutmeg, lemon grass, ghee, yoghurt, lime, unrefined sugar or whatever you fancy.

Try this site for basic ideas. Don't just go "curry" explore a bit.
User avatar
Workingman
 
Posts: 21760
Joined: 26 Nov 2012, 15:20

Return to In The Kitchen

Who is online

Users browsing this forum: No registered users and 5 guests