A soupathon

[Workingman]

I have spent the late morning and early afternoon cooking soups for evening meals. I have been having salads for lunch and another in the evening would be too much.

I have:
Minestrone
Goulaschsuppe
Mulligatawny
Chicken and sweetcorn

Just waiting for them to cool then it's into the freezer with them.

[Kaz]

Yum