Vocal Voices

Has anyone made this? I am making it for the first time, using a rub of dark brown sugar, sea salt and paprika. It is now slow cooking in it's foil tent in the oven for a few hours. I'll serve it in pitta pockets with BBQ sauce and homemade coleslaw (oh and a cheeky cider ).

I've done it in the slow cooker, a couple of different recipes, it was yum
It's too rich for me with bbq sauce and bread, but I love the meat itself

Sadly it is not worth a whole pork shoulder just for one, but it was done when I was married on those late afternoon BBQ days with family and friends round.