Vocal Voices

Well, it is that time of year........



1 chicken breast sliced lenghtwise into three strips then crosswise into small medallions.
1 medium onion halved and sliced
2cm cube of ginger smashed and chopped
3 cloves of garlic smashed and chopped
chillies finely chopped with seeds (3...... or more)
1/2 tsp five spice powder
3 or 4 spring onions sliced, including the stalks
4 sliced mushrooms
1/2 cup of sweetcorn or a few fresh baby corns sliced
500ml chicken stock
1 dsp dark soy sauce
oil
flour paste to thicken
Egg noodles

Fry the onion until softened then add the chicken and cook till it loses its pinkness. Add the ginger, garlic, chillies and five spice and stir for two mins. Add the mushrooms, spring onions and sweetcorn and once the mushrooms look cooked add the stock, noodles and soy sauce. Bring everything to a simmmer for a few mins, taste and adjust any seasoning then thicken as desired.

sounds lovely WM you need it this weather
enjoy it

That looks scrummy WM.

It certainly sticks to the ribs.

I can see me making loads more soups - minestrone, mulligatawny, goulasch etc. in the coming weeks.

Workingman wrote:It certainly sticks to the ribs.

I can see me making loads more soups - minestrone, mulligatawny, goulasch etc. in the coming weeks.

Frank..do you have a recipe for mulligatawny soup please?

I'd love to make some for Don.

You don't have any noodles in your chicken noodle soup recipe

Actually, I'd need Osc's special smiley - I could not eat that
Each to their own

ALE, there''s a recipe just for you.

Yeabut, what about the noodles? I wouldn't make it, but someone else might want to

Look before posting.

Workingman wrote::idea: Look before posting.

I did and you know it
Your edit wasn't showing while I was typing. Anyway, it's all better now

Still looks disgusting though