Vocal Voices

I've made a pan of this this afternoon and it is lovely (if a bit watery).

6 tomatoes
1 large carrot
1 butternut squash
2 red onions ( though I used normal)
1 stick celery (spawn of the devil)
4 cloves garlic
1 or 2 chillies

Chop all the veg into chunks. Chop the chillies and crush or chop the garlic. Put in a roasting tray and roast until soft, turning now and again (the recipe said 45 minutes but I had it in nearer 90 minutes.

Put it in a blender/processor with 500ml boiling water or stock. Blitz. Pass through a sieve so smooth. Add another 500 ml water. Bring to the boil.

(It is zero points on the WW plan Poll)

What oven temp Debih?

I guess a lot would depend on the size of the butternut, they vary quite a bit don't they. Once in a while I see them cheap enough to buy, I'll remember to add the second lot of water slowly

You could thicken it up with some crème fraiche or yoghurt if you counted the points! Would make a lovely lunch

It had a red pepper in too - I forgot about that.

The recipe never gave an oven temp - I just did it on 180 deg.

I don't have any creme freche or plain yoghurt. I could use double cream instead.