For ria

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Re: For ria

Postby Kaz » 13 Jan 2016, 16:59

Oh good for slow cooking then, I might give the beef ones a go 8-)
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Re: For ria

Postby Workingman » 13 Jan 2016, 17:55

Thanks for the link, Di. The reason I mentioned them is that Mr Martin, Nigel Slater, Rick Stein and Diners, Drive-in and Dives have all been raving about them recently.

Ria, thanks for the recipe, I will try to get hold of some from the market.
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