However take me. I sit on a chair 8-10 hours a day 5 days a week. I have no choice. I have to sit on a train for 5-6 hours twice a week travelling. My main exercise is walking 10 minutes to the metro station (usually flat out as I'm fairly hot when I get there) and working in the house at the weekends.
I'm quite seriously overweight. Even though I've lost a lot of weight recently, I can put all of that back on in 2 weeks eating the wrong things and the wrong amounts. I could undo months of fairly hard work in just a few handfuls of days.
The diet, for someone like me or someone who has out of whack cholesterol or insulin tolerance, must aid the goal. To that end, I don't see that a low fat diet does that. I was always absolutely starving on a low fat diet for every lb lost. Every time I stopped a low fat diet I put on twice the weight I lost.
Looking at the scientific evidence of what fat and carbohydrates do to the body, I don't see that what the medical profession is saying matches. Carbohydrates elevate the triglycerides and cause extended LDL retention. Carbohydrates cause insulin rushes to cope with them. Fat does neither of these. Fat is a secondary factor. If you push carbohydrates into your body and fat at the same time, then your body will absorb the fat, it can't do anything else. If you want to blow your cholesterol balance and insulin tolerance, the best way is to eat a deep dish pizza covered in meat and egg along with a side order of chips and cheese washed down with a litre of full sugar Coke. Tastes absolutely wonderful if you like that kind of thing, but, to your body, it's like a narcotic and a fat storage order.
This is nothing more than the biomechanics of the body. When medical advice stands in diametric opposition to the physical mechanics of the body, I ask questions. Being told I'm an idiot does not endear me to the advice.....
Scientific evidence is given here.
There is one critical statement here which rings so true.
. This is biomechanics. When the liver is saturated with carbohydrates, it turns the excess carbs into fat. As a byproduct it produces triglycerides. This is not fantasy, this is fact. Note the statement. Especially Fructose. 5 a Day anyone?When blood triglycerides are eleveted, it is usually because the liver is turning excess carbohydrates (especially fructose) into fat
Bottom line? Eat a lot of carbs, don't burn them off, the liver will produce fat and elevate triglycerides. In essence elevating your cholesterol count.
The second one I found with a very simple search on google.
Read the preamble. Watch the video. I like his statement about people who advocate how a high fat diet causes heart disease.
We must admit that our opponents in this argument have a marked advantage over us. They need only a few words to set forth a half-truth; whereas, in order to show that it is a half-truth, we have to resort to long and arid dissertations.”
As you can see. I'm having to write huge screeds to explain my position. So let's turn the tables around and do a google search for study showing high fat causes heart disease.
However if you search for scientific studies which show that high levels of carbohydrates cause elevated dangerous types of cholesterol, or cause diabetes, you will be inundated.
So I will stop now. We are being medicated because the medical advice on diet damages our health so badly that we have to be medicated