Dinner tonight?

[Kaz]

We're having spaggie bol, as requested by Harry, with garlic bread I've got some lemon mousses (meece? ) in the fridge if anyone wants a pud

[Workingman]

Chicken curry (Vindatriptotheloo) with vegetable fried rice. Mango and vanilla yoghurt for pud.

[Ally]

Just off out for a load of different tapas washed down with beer.

[JoM]

Just me and John tonight, Tom's working and Joe's at his Prom so we're having jacket potatoes with some spicy chicken, peppers and tomato concoction that's been cooking in the slow cooker.

[Kaz]

That sounds delish Jo, more my kind of thing than spag bol to be honest

[Diflower]

Chicken kiev, rice, mushrooms cooked with the kievs with extra garlic butter, cherry tomatoes, green beans

I had a gorgeous lunch
Went to a talk/session on naturopathy, really interesting and informative - and it included lunch
Smoked salmon, cream cheese and spinach roulade, cold roast turkey; a salad of watercress, rocket, beetroot and feta, and couscous with loads of veg in
And coffee cake, which I brought home for us both

[JoM]

Same here Kaz, I'm not too keen on pasta with tomato sauces for some reason. There's a lemon chicken pasta recipe that's popped up on Facebook recently though so I made that on Saturday and it was gorgeous!

[Kaz]

That sounds nicer Jo

Wow Di, what a feast!!

[saundra]

Steak pie out the freezer
Frozen peas a n d whole green beans
Di your lunch sounded lovely
I . Never do spaghetti stuff I don't like it much

[Diflower]

Lunch really was a feast

Saundra we haven't had a pie for ages

Jo one of our favourite meals is courgette pasta, I've probably posted it before.
Halve courgette/s lengthwise then slice across. Saute either fast or slow, in oil/butter (don't need much); add garlic (I use puree) near the end.
When pasta is cooked (penne or fusilli), drain but keep some liquid, put back in pan.
Chuck courgette into pasta, add a little chopped red chilli (fresh or from a jar), a little of the pasta water, a big dollop of creme fraiche, and fresh basil.
That's it
I do it with asparagus too, cut up, and you can add chopped bacon at the beginning, which is nice too, or some leftover chicken, but we like it with just the courgette best