I'm doing rather large chicken breasts, marinaded in parsley, garlic and oil.
They'll be put in the oven, on a bed of leeks, with a white wine, creme fraiche and milho sauce - can't remember what it is in English - oh yes, cornflour, sorry.
Served with broccoli and tagliatelli.
To be served at half time, as the footie starts in a few minutes
Força Portugal