A different dinner tonight

[JanB]

When Jose Felipe and Ana Christina brought up some pork and eggs the other day, I didn't realise it was 3 different cuts of the pig they'd killed the day before.

Tonight, we have costeletas, lombo and lombinho.

Which is basically, ribs, pork loin and tenderloin.

Smells divine

[JanB]

Just having the ribs as a starter- gert lush

[Workingman]

Too much pork in one go for me, but you go ahead, make a pig of yourself.

Tinned salmon, coleslaw and a few other salady bits here.

[JanB]

Teeny bits WM.

3 ribs for himself, 2 for me.

And small amount of lombo

The flavour was just amazing