C-con-c to die for.

[Diflower]

Fatso's restaurant, London, circa 1982
Chilli on fusilli, with sour cream on top

[JoM]

We regularly have Taco Pasta here, in fact that's what we're having for dinner tonight.

I make it in the Instant Pot now so if you've got a pressure cooker I'm sure it'd be an easy make. I sauté the mince and a diced onion (which I can do in the pot), then add a tin of tomatoes, pasta, taco seasoning and water to cover. Cook it on high pressure for 5 minutes and then allow the pressure to release before stirring in a tub of cream cheese and some grated cheese, leave for a few minutes to warm through and for the cheese to melt and it's bloody gorgeous!

[Workingman]

Jo, I have been using the grated cheese trick in bolognaise since forever. It lifts it out of the ordinary to something special, or "bloody gorgeous" in your terms.

[miasmum]

It was lovely Frank, I did put grated cheese and sour cream on top of mine

Thank you