Dinner tonight

[JanB]

Pork and clams

Marinated pork loin chunks, with tomato puree, bay leaves, pimento doce, garlic , white wine and onion. Marinate for at least 24 hours - I did 48

Pan fry in lard - porco preto - reduce the sauce, chuck in the clams.

Muito bom.

This from some-one who does not eat fish, of any sort

[JanB]

Oh, served with chips and rice

Sorry Ally

[Ally]

Don't apologise Jan... I'll take chips and rice over that first lot any day.

[saundra]

Gosh Jan sounds like a mega meal iv never tasted clams hope you enjoyed it
I had jkt potatoe chicken and tomato

[Diflower]

I've had pork and clams, years ago. It's a traditional Portuguese dish, I enjoyed it.

We had courgette fritters (with garlic, chilli, ginger, spring onions), chilli dipping sauce.

[JanB]

It was almost right - will have to ask Odette, as we were talking about the recipe earlier.

[Kaz]

Courgette fritters sound yummy Di

I'm allergic to both pork and clams

We had some veggie things, like fish cakes but with cheese and chives in I found them in the freezer and thought I'd use them up They weren't bad, with a nice green salad

[saundra]

Kaz I love the cauliflower/cheese grill things like fritters haven't had any for ages

[Kaz]

These were Sainsbury's - not bad at all Mick wasn't fussed although he ate them without complaint Bless him, he's the least fussy man I know

[jenniren]

Still can't be bothered to cook, too hot. We're having salad with tuna mayo and hard boiled eggs. Will finish off with some cherries we picked up in M&S, yummy.